This time my Formula 1 bread is really simple. A classic.
You only need baquette, butter, good quality ham and Dijon mustard.
That's all. So simple and super good.
If you want, you can add cheese but I prefer not
Shot with Leica M (typ240) Summarit 50mm f/2.4
Last autumn I had a chance to shoot cooking outside with a friend of mine, Chef Ari Ruoho from Restaurant Nokka.
It was an epic day and you might have seen some photos on my Instagram feed.
Couple a weeks ago we went again. This time to island called Rövargrundet, half an hour boat trip from Espoo.
We had an epic day, food was once again really good. My brother Dan was with us and shot an behind the scenes video of our day.
Here is some photos and that video.
This time I'm giving you something sweet and salty.
On a bagel there is majo, crispy bacon glazed with maple syrup, mature cheddar and fried apple.
Shot with Sony A7RIII and Sigma 24-70mm f/2.8 ART
If you are in Helsinki in June, you should visit this beautiful Rhododendron park in Etelä-Haaga.
Those flowers are super beautiful and evening light is amazing this time of the year.
Pro tip, visit the park just after rain, scent from the flowers is unbelievable.
All photos shot with Leica Q
This time I wanted to make something a bit luxurious, after all, it is Monaco.
Traditional dark bread from Finnish archipelago, remoulade sauce, cold smoked salmon, sea weed caviar, onion and grated horseradish.