After the summer break it is time to pump up the revs and head flat out through Eau de Rouge and Raidillon.
With this bread you will be on pole position.
Baquette, mayo, burger beef, home made fries, fresh chili, parsley and hollandaise (despite I'm not a fan of Max)
Eat this slowly, like Williams drivers eats miles on track.
This photo is shot with Sony A7RIII and Sigma 70mm f/2.8 DG Macro Art Series lens a.k.a. the money maker.
It is time for German Grand Prix in legendary Hockenheim track.
German is know of its sausages, so it was quite ease to decide what kind of bread I would make for this event.
Get a rustic bun, fry some onions, fry two bratwurst sausages and make dijon mayonnaise (half/half) and your are good to go!
Last autumn I had a chance to shoot cooking outside with a friend of mine, Chef Ari Ruoho from Restaurant Nokka.
It was an epic day and you might have seen some photos on my Instagram feed.
Couple a weeks ago we went again. This time to island called Rövargrundet, half an hour boat trip from Espoo.
We had an epic day, food was once again really good. My brother Dan was with us and shot an behind the scenes video of our day.
Here is some photos and that video.
This time I'm giving you something sweet and salty.
On a bagel there is majo, crispy bacon glazed with maple syrup, mature cheddar and fried apple.
Shot with Sony A7RIII and Sigma 24-70mm f/2.8 ART
This time I tried something different. One of my favorite Spanish dishes is Patatas Bravas.
And so I made a sandwich where you can find patatas bravas and chorizo, boosted with aioli and finely chopped lettuce.
A bit hard to eat with out a mess but the taste is really good. And yes, made some potato chips to the side.
1 yellow onion.
2 gloves garlic
1 can of Mutti cherry tomatos
1 tbs white vinegar
2 tbs tomato pyree
Pinch of chili flakes
1 ts salt
Peel and chop onions. Heat a sauce pan to medium, add olive oil and chopped onion. When onions are soft, add tomatoes ja smash them with spatula. Add rest of the ingredients and let shimmer for appx. 20min
Boil potatoes until they are done. Drain, chop to small pieces and fry in a pan until nicely coloured. Add spices.
Make super this potato slices. Heat vegetable oil to 180c°
Cook ships until nicely brown. Be careful.
Shot with Sony A7RIII and Sigma 24-70mm f/2.8 Art -lens.