After the summer break it is time to pump up the revs and head flat out through Eau de Rouge and Raidillon.
With this bread you will be on pole position.
Baquette, mayo, burger beef, home made fries, fresh chili, parsley and hollandaise (despite I'm not a fan of Max)
Eat this slowly, like Williams drivers eats miles on track.
This photo is shot with Sony A7RIII and Sigma 70mm f/2.8 DG Macro Art Series lens a.k.a. the money maker.
Norway is a beautiful country and it is just perfect for photographers who loves road trips.
Here is five tips that will help you to get most out of your journey.
1. Dont rush.
Driving in Norway will take time. Scenic routes are narrow and curvy, it can take three hours to drive 100km. And there is going to
be so much things to photograph so thrust me, it will take time.
2. Sleeping in your car.
If possible, I will suggest this option. There is plenty of rest stops where you can sleep, and many of those have clean toilets.
If you have a camper van you have even more possibilities. I have slept in my Range Rover, four night in car, one in motel,
four nights in car, and so on.
3. Norway is expensive.
It is not a secret that Norway is expensive. I always have plenty of camping food with me. What I have noticed, southern parts
seems to be more expensive than north.
4. Take a ferry.
Sometimes you have to, since it is not possibly to easily drive from one place to other. Sometimes it is nice to take a break and enjoy
of fresh sea breeze. Most of the ferries cost around 100-200NOK but there might be ferries that cost over 800NOK so make some
research to avoid surprises.
5. Have a drone.
There is so much to photograph, but some places are impossible to access. Drone gives you so much more possibilities.
Just remember that maximum altitude is 120m and beware of the birds, some of them might see drone as their enemy.
It is time for German Grand Prix in legendary Hockenheim track.
German is know of its sausages, so it was quite ease to decide what kind of bread I would make for this event.
Get a rustic bun, fry some onions, fry two bratwurst sausages and make dijon mayonnaise (half/half) and your are good to go!
Last autumn I had a chance to shoot cooking outside with a friend of mine, Chef Ari Ruoho from Restaurant Nokka.
It was an epic day and you might have seen some photos on my Instagram feed.
Couple a weeks ago we went again. This time to island called Rövargrundet, half an hour boat trip from Espoo.
We had an epic day, food was once again really good. My brother Dan was with us and shot an behind the scenes video of our day.
Here is some photos and that video.
This time I'm giving you something sweet and salty.
On a bagel there is majo, crispy bacon glazed with maple syrup, mature cheddar and fried apple.
Shot with Sony A7RIII and Sigma 24-70mm f/2.8 ART