After the summer break it is time to pump up the revs and head flat out through Eau de Rouge and Raidillon.
With this bread you will be on pole position.
Baquette, mayo, burger beef, home made fries, fresh chili, parsley and hollandaise (despite I'm not a fan of Max)
Eat this slowly, like Williams drivers eats miles on track.
This photo is shot with Sony A7RIII and Sigma 70mm f/2.8 DG Macro Art Series lens a.k.a. the money maker.
It is time for German Grand Prix in legendary Hockenheim track.
German is know of its sausages, so it was quite ease to decide what kind of bread I would make for this event.
Get a rustic bun, fry some onions, fry two bratwurst sausages and make dijon mayonnaise (half/half) and your are good to go!
This time my Formula 1 bread is really simple. A classic.
You only need baquette, butter, good quality ham and Dijon mustard.
That's all. So simple and super good.
If you want, you can add cheese but I prefer not
Shot with Leica M (typ240) Summarit 50mm f/2.4
Last autumn I had a chance to shoot cooking outside with a friend of mine, Chef Ari Ruoho from Restaurant Nokka.
It was an epic day and you might have seen some photos on my Instagram feed.
Couple a weeks ago we went again. This time to island called Rövargrundet, half an hour boat trip from Espoo.
We had an epic day, food was once again really good. My brother Dan was with us and shot an behind the scenes video of our day.
Here is some photos and that video.
This time I'm giving you something sweet and salty.
On a bagel there is majo, crispy bacon glazed with maple syrup, mature cheddar and fried apple.
Shot with Sony A7RIII and Sigma 24-70mm f/2.8 ART